Long nights, childhood dreams and many drunken shenanigans later, three friends decided to start their own venture. It was a childhood dream, spoken of only in hush whispers in the dorm room and college corridors but carried long into early adulthood. Many failed relationships, job layoffs, hard days, trials and tribulations later the only thing that ever cheered them on was the thought of alcohol and how they could use their collective experience and exposure to market it with food that had a more holistic appeal. They always wanted to own a cosy nook with a long history, synonymous with the locals and when they heard their favourite pub was on the verge of being extinct, they did all they could to try and stop it.
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